My Punch Romaine

Froth = shadow
My mum would be proud of the bubble

Recipe

1 egg white (this makes the froth)

1 part white rum (can replace with coconut rum)

1 part white wine

1/2 part simple syrup

1/2 part lemon juice

1 part orange juice

Champagne/sparkling wine

orange or lemon peel for garnish

Method

In an ice-filled cocktail shaker, combine all the ingredients EXCEPT the Champagne/sparkling wine. Shake vigorously. Add to champagne coupe and top up with Champagne. Garnish with the orange or peel.

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