Goodbye Sydney

Have you ever been called home by the white sails on the harbour, glistening in the summer sun?

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And yeeros. What’s more Australian than Greek food made by a Filipino guy? This one had tabouli and tzatziki, but I think they skimped on the garlic since this is from a place in Circular Quay. Sadly, in Korea the plate version of this is regarded as fine Greek dining.

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